resistance is fertile

living underground in the real world

NKotB to the NKB December 30, 2007

Filed under: cooking is vegan (of course),recipe! — lagusta @ 6:29 pm

I resisted it for over a year. Despite the tidal wave of praise being heaped on it, I told myself I wasn’t going to go with the masses. I was going to ignore it. Everyone was talking about it. Friends loved it. Everywhere I turn I was confronted with it. Cookbooks are now coming out with their own versions of it.

“I make my own bread,” I told myself firmly. My bread is a three-day journey involving 30-year-old sourdough starter (NO YEAST, she says, looking down her nose at you), local fresh-ground flour, expensive rising forms, spray bottles, razor blades, linen, and luck. My bread is amazing.

I almost never make it.

But the alchemy of flour, yeast, salt and time resulting in really good bread coming out of the oven is one of the few miracles an atheist like me is privy to, and I couldn’t resist it forever.

I’m not a gigantic fan of The Bittman, but I have to give props where props are due – I’ve been making the No-Knead Bread every other day for 2 weeks in a tiny vacation cottage kitchen with inadequate bread-making supplies* and it has come out shockingly fantastic every time.

I must therefore, a little bit grudgingly, add my voice to the hugely gigantic chorus, no tidal wave, no really more like a tsunami, of blogs, forums, articles, and even baking guru Rose Levy Beranbaum extolling the virtues of the NKB. There is even a pot made just for it (any old ovensafe pot works, I like a 3-4 quart one personally)!

Of course, I have modified the recipe a slight bit making it, dare I say it, even easier. I don’t even bother transferring it from its rising bowl to the counter top for the second rise. I just hold it with one hand (not an easy feat with a dough this wet) while I toss some flour in the bowl used for rising, then let it slump back in for the second rise.

While I’m in the (soy-based) crow-eating mood and am praising dudes I have formerly hated on, I should state that Peter Berley has an excellent chapter on sourdough bread in his book (I’m not going to link to it, it’s the only really good thing in the book), where he recommends baking bread in a cast iron pot. Mark Bittman/Jim Lahey aren’t the inventors of this method, alhtough they do deserve credit for perfecting it.

For copious pictures of the NKB, check out the zillions of blogs referenced above, or OMG, the Flickr group devoted to it. The original NYT recipe also has an accompanying video.

My version of the infamous NKB follows, as a little birthday gift to my mom – a relatively novice bread baker who I hope will be tickled with this recipe.

It’s amazing that so many words seem to be necessary to describe literally five minutes of work, but here we go:

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NYerWbW, December 3 and 10 issues December 26, 2007

Filed under: New Yorker whiteboy watch — lagusta @ 5:42 pm
Here we go!

December 3 – nothing very spectacular. God, that megachurch article made me want to puke, as it was hopefully supposed to.

Talk of the Town:

by men: 4

by women: 1

rest of mag:

by men: 9

by women: 4

December 10 — Ooooh, an article on Cat Power! I am steeling myself to not like her new album, but I’m so happy she’s gotten over her stage fright a bit – for a few years there it was rather wearying to go to her shows. Does anyone else remember the last NYer article on Cat Power and the infamous Richard Avedon accompanying photo? I believe my friend Than still carries it around in his wallet. (She talks about the photo here – JUICY!)

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The Cat Power piece constituted pretty much 100% of the fairer sex’s representation this week, however. I personally could have lived without that Alexandra Styron bit on her father, but that might be because I am genetically engineered to dislike fathers in general and white male canonical writer fathers in particular. I still think it was pretty useless though.

If this week’s New Yorker were the entire world, men would be presidents and ninja burglars and writers and tree scientists and governors and intensive care doctors and diarists and women would be singers and daughters and diarists and thieves.  Maybe it sounds cheesey, but I hope no smart little girls just beginning to think about what they are going to be when they grow up are skimming through their parents’ New Yorker this week. (I know it’s not The New Yorker’s fault that our president and governor happen to be men who are in the news, but still.)

Talk of the Town:

by men: 3

by women: 1

rest of mag:

by men: 12

by women: TWO

(The NYerWbW is a regular feature whereby my mother and I keep track of the male/female breakdown in The New Yorker magazine.)

 

I fuckin’ love gum December 25, 2007

Filed under: cooking is vegan (of course) — lagusta @ 2:49 am

Yes I do. And there is something wonderfully appealing about using the blog right now for what I usually hate to see blogs used for – useless personal drivel.

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In case you were wondering, here are my Top Three Favorite Gums!*

-Bubblicious Watermelon Wave (please note that clicking on that link will bring you to a site with no information whatsoever, except the directive to “start a new sport: tongue surfing.”) A gigantic burst of flavor that practically knocks newcomers off their feet, you need to be prepared for the practically literal** wave that this flavor throws at you. The flavor dissipates within 2 minutes (wavelike!) and you are left with a pleasantly huge wad of increasingly flavorless gum base to gnaw on for as long as you can stand it. If you can stand being 29-years-old and blowing bubbles, as I can, Bubblicious lives up to its name expertly. Post-chew gum wrapper craft opportunities (tiny swans, paper chains, dresses) are myriad with this explosively fluorescent wrapper.

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I can’t stand gums made with aspartame, which severely limits my gum-chewing possibilities. Bubblicious is made with sugar as a first ingredient and corn syrup second – truly the mark of a quality gum. (I am not being ironic! Sugar makes a good gum.)

-Sweetly simple-minded Apple Gum is my second favorite gum of all time, but I will readily admit that I buy it pretty much only for the wrapper. I have visions of wallpapering a bathroom with the cute vintage papers, and have been saving mine for a few years. I buy it by the case and press it on anyone who enters the house, but the gum tends to stick to the inner wrapper, so half of the time you end up chewing paper. The gum is pleasantly puckery and an appealing/appalling apple green shade achieved through masterful use of FD&C Green #3. The flavor is fast fleeting and the gum itself literally falls apart and disintegrates after maybe 15 minutes if not chewed very fast. Overall, a super awesome gum.

Apparently it was discontinued in 1984, but brought back recently as a “limited-edition nostalgia candy,” and I am convinced that this means they found a random warehouse full of it somewhere and are just selling it until it runs out. Which is why I buy it by the case.

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-Hello Kitty gum. YES. Is there nothing the Hello Kitty brand will not manufacture? I am always reminded of Hawaii’s halfway-to-Japan status at my vacation drug store spot, because they have a blindingly pink aisle of tiny Hello Kitty treats that give me deep pleasure. Cheapie pencils, cheapie erasers, cheapie markers, cheapie mini backpacks, notepads, calculators, headphones, pencil cases, lunch boxes, “power dip,” “meow-berry flavored Kellogg’s Hello Kitty Pop Tarts” – I want it all and I buy so little of it. Due to my self-imposed slowdown on sweatshop-made goods, I usually only buy the edibles (OK, today I bought a pencil.), and I’m always shocked by how much I like their gum.

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Amazingly, sugar is the first ingredient and corn syrup is the third (yes, glucose, another form of sugar, is the second ingredient). Their gums tend to have a slithery quality that I prize in my gum, and their packaging can’t be beat. Tonight I tried Pandapple (inexplicably it was “grape flavor,” not panda and apple flavored, but what can you do) and it was a delicious 3-minute treat. After three minutes it became a rock hard chunk of flavorless rubber, but the label is so pretty!

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Yay for gum!

PS: OM fuckin’ G: I just asked my sweetheart Jacob if he could guess my three favorite gums, and he said: “That smelly watermelon shit, that old crap apple gum, and your new favorite, the Hello Kitty gum that is currently making you act crazy.” Truly, a good relationship can be measured by how well one’s partner knows one’s gum preferences, n’est-ce pas?)

PPS: How much do you want an ultrapink Hello Kitty Power Stick? I want one very, very badly.

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*As previously stated, vegan police: do not go after me about what “gum base” could be. There are only so many things a gum-lovin’ vegan can think about in a day.**How fucking awesome is Literally, A Web Log?

 

(non)holiday homework and love affairs December 22, 2007

Filed under: book reports and the like,i heart feminists — lagusta @ 4:54 am

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With your December-mandated free time, you could also start a collection of sand from around the world!

If you’re like me, your greatest wish as a child was to not celebrate the December holidays. That and never seeing your father again, never returning to the state in which you were raised, and untangling your hair once and for all. Adulthood has miraculously brought about 3.5 of those wishes,* which is why I get a little frisson of pleasure every time I remind myself that I’m an adult – no father, no Christmas. Freedom. (I make latkes and light Hanukkah candles because I like fried potatoes and winter light, not because I identify with the way my mother’s people treat Palestinians.) Every year my sweetheart and I hide out on a chunk of rock in the middle of the Pacific ocean while the rest of the world does their shitass little December thing. We read books and make up words. We kayak and sunbathe and battle our twin fears of the ocean. We lose track of days and try to forget that in 33 short days we will back to 16-hour work days (me) and weeks away from home at a time (him). In short, December is our most selfish month of the year, and I’m sure not about to spoil it with family, crap gifts to give, or religion. Puke.

In case you, too, find yourself with a little extra time around this time of year, here is some fun and/or fascinating reading to catch up on:

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-My friend Christy sent around a link to this fantastic, just fantastic article on abortion. I loved the writer’s style so much that I just skimmed her entire online oeuvre, which resulted in me literally jumping out of my chair and yelling “I fucking love Caitlin Moran!!!” (In all fairness, part of my excitement was due to writing the first part of this post and reveling yet again in how wonderful it is to be 29 and not to have to celebrate Christmas with a big dead ham on the table and insane people all around you. The combination of telling Christmas to fuck off forever plus a newfound love of Caitlin Moran proved explosive enough to propel me right out of the chair.). Read more CaMo (yes! My love affair has reached the nickname stage)! here.


Some non-CaMo reading:

A long time ago the Seattle paper The Stranger published this great article which seriously tells it like it is in the USA today.

I hesitate to share another obsession of mine with the wide wide internet because I have been saving the name of said obsession for the next cat that comes into my life, but I love Olive Pink too much to keep her a secret any longer. There is an out-of-print biography of her that I am dying to read, please let me know if you come across a copy. You can listen to this great radio program about her (scroll down to “Shocking Pink”) too.

You could always catch up on Dykes to Watch Out For.

The Singer Solution to World Poverty sounds poke-out-your-eye-with-an-icepick boring, but is interesting and thought-provoking. I will always have a soft spot for Peter Singer because his was the first vegetarian conversion book I read.

You could always learn Hawaiian.

And finally, something to muse on: is it classist to take glee in typos? I have dozens of photos of hilarious typos I’ve come across (the flower shop in my town recently had a sign out – the picture of which I am currently too lazy to upload, check back soon – for “flower bokays”!!!!) that I would love to post in some online corner of the universe, but feel a little bit mean about it. What are your thoughts?

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*At age 18 I discovered something unknown in my hippie household called “leave-in hair conditioner” that partially solved the last problem, only to realize that laziness was – and is – the real culprit. I have embraced the chaos and resigned myself to periodically cutting knots out of my hair.

 

Your Mean Tricks, Like The Wetness Of Your Lips / When You Say, “Just Put Your Heart Here In My Hand.” December 21, 2007

Filed under: music doesn't always suck, just usually — lagusta @ 1:51 am

“Hock it” up there is that rarest of songs: great to listen to at the beginning and ending of a love affair. More about The Blow below.

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Two friends of mine just broke up, providing me with a good opportunity to share three things.

1) My theory on liberal dating, in which I get to indulge in lots of petty generalizations. Hooray! Here goes:

Whereas liberals tend to see what is wrong with the world and throw their hearts into fixing it, conservatives lie to themselves about what is working and don’t put their hearts into much of anything except making money. (Note how nice I am being by admitting that conservatives have hearts at all.)

Thus, it is much harder for liberals to fall in love. We see people’s flaws right away. We don’t delude ourselves about whether a person is going to work or not. However, once we are in love we work at it together and tend to have better relationships as a result. The trick is finding that magic person.

Did I just say “that magic person”? Is vacation turning me into a softie? Ugh. My lip is curling at myself.

Anyway, conservatives have a much easier time getting into relationships. In order to be a conservative, you need to do a lot of lying to yourself about the way the world works, making it impossible to know who you yourself are and what you want out of life. Therefore, you can pretty much fall in love with whoever comes around who fits into your media-prescribed demographic profile – whoever a person like you would fall in love with. However, said constant low-grade dishonesty to yourself and the universe makes it pretty hard to stay in a healthy relationship.

Unsurprisingly, this mirrors the predicament of liberals vs. conservatives in our society at large. On the surface, liberals seem to have the deck stacked against us, but in reality we have all the advantages because deep down we are just better people. Yay for the home team!

Now that I think about it, I have these same problems when it comes to finding friends. I write 99% of people off right away, but devote myself slavishly to the 1% of people I adore.

2) I would like to state that it is perhaps impossible to be unhappy when listening to Whispertown 2000. Morgan’s voice is so sweetly off-kilter that it somehow lifts up the entire human race, making us more human in our acceptance of our flaws. And also really really happy. And also, she really knows how to write a song.

3) When the initial sadnesses of a love affair gone bad have passed, I would recommend The Blow. No one covers the spectrum of human relationships better than Khaela.

 

the ocean breathes salty December 19, 2007

Filed under: i heart feminists,self-titled — lagusta @ 11:54 pm

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The only time I really, unqualifiedly love Americans is at the beach. In particular, a Hawaiian beach. Specifically a beach on my island, the island of Kauai. Most American douches stay away from Kauai because there is “nothing to do” (a golf-playin’ condo-ownin’ whitie on Maui actually told me this once). For the sake of maintaining the relative quietude of this chunk of rock in the middle of the ocean, I will agree.

The people who come to Kauai tend to be just a bit smarter than your typical bloated mainlander looking for a 10-day mai tai-soaked escape from the hideously blah realities of their flyover state lives. This is slowly changing with every ticky-tacky condo that gets built (and don’t get me started on the Superferry), but for now it remains the most earthy and peaceful of the Hawaiian island chain. This, coupled with the fact that when I’m here I am on vacation myself, allows my natural scowliness to lie back a little and I’m able to give people a little slack.

Especially on the beach. Through the haze of a novel, sunglasses, and the warm sun, I let myself see the best in people, particularly women. I see their pain, rather than just their idiocy.

I think it’s because of swimsuits. Oh women, and the endless pain of the swimsuit.

I’ve always loved looking at women. I think it’s because I – like most women I know, to be honest – always think I’m missing out on something that makes “real women” so alluring. I know that I couldn’t (and don’t want to) wear all that nail polish, makeup, pantyhose, shave my legs – all the accoutrements of femininity that are supposed to add up to what constitutes a woman in our culture.  I look at these quote unquote real women in disbelief and fascination, like one looks at a car accident. I am consistently amazed at how much time they must spend grooming themselves. Do they get less sleep than I do, or do they just get less done? Don’t their boyfriends and husbands mind that they hog the bathroom? How on earth do their nails come to be so blindingly white?

(In the spirit of full disclosure, I should say that I dye my hair black once a year or so with henna, but it sucks. First of all, friends keep pointing out that I might be the only person in the world who dyes her hair her own hair color, as no one can tell the difference. I can, though, and I love black hair. I’d love it even more if my hair were black after I dyed it. It comes out very very dark brown (a.k.a. exactly what I started with) with annoying red highlights in the sun. But I keep dying it and pretending it’s black, and that’s my one bit of girly indulgence.)

Looking at women on the beach is even better than looking at women usually, because some of their defenses are stripped away – very few women wear makeup at the beach. I love looking at their swimsuits and deciding why they picked this one and that one.

The mommy suits, the honeymoon suits, the “tan-thru” suits – is anything sadder than a feminist thinking about the state of the American swimwear industry? “Hides your flaws!” is the order of the day. On one end of the spectrum this means women wearing perfectly lovely swimsuits that actually fit, but on the other (much more populated) end we have the phenomenon of the horrifying little attached skirt thing.

I don’t blame the women who wear the horrifying little attached skirt thing.
I, too, do not want to show the entire world my half-naked ass. I wear boy shorts (is that the term for little swimming shorts? They aren’t actually boy’s shorts, although I have a pair of those too), and am amazed that women continue to wear what is pretty much nylon underwear out in the world, especially because said underwear goes right up your ass crack with the tiniest little bit of motion. But I love them for it, too.

I love the women who lack “perfect bodies” but have a self-confidence about them that put everyone else at ease. Women like that call the bluff on the whole swimsuit-anxiety enterprise. Whatever they wear, they own it.

I aspire to be one of those women. Due to a fluke of genetics, I have a slim figure, but this is probably marred in most people’s eyes by my unshaven legs and armpits, messy hair, and probably even my untidy toenails and unruly eyebrows. In addition, I am one of those skinny people who have no muscle tone whatsoever, which all adds up to a weirdly hilarious combination of skinniness and flabbiness that I am secretly fascinated by. I was so painfully skinny growing up that I had scabs on the inside of my knees from them knocking together, and my adult flabby stomach and jiggly thighs are truly interesting to me – look what my body can do! Look how jiggly my thighs are – I must be a real woman (let’s not test that hypothesis)!

On the beach I watch women gingerly taking off their little wraps, arranging their suits, laying down to tan themselves evenly, and my heart goes out to them. I’m always reminded of that Kurt Vonnegut quote, “Life is so hard, how can we be anything less than kind?”*

I’m sure I’ll find a way tomorrow, but today I’m at the beach.

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*I’m not completely sure that was his quote – my little book with all my favorite quotes (dork!) is at home.

 

edible everywhere December 19, 2007

Filed under: book reports and the like,cooking is vegan (of course) — lagusta @ 2:37 am

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What’s up with this Edible franchise? Within a month, three friends (Selma, K&K, and Mika) foisted three different Edible publications on me (Edible Nutmeg, Edible Brooklyn, and Edible Hawaiian Islands, respectively). Selma hated Edible Nutmeg – I suspect chiefly because it had a feature on Paul Newman, whom she righteously loathes for 1) pouring money and celebrity into a sustainability-focused restaurant right around the corner from her own labor-of-love struggling sustainability-focused restaurant and 2) marketing a gigantic variety of incredibly inedible “healthy crap” foods (he pretty much defined the genre of “inedible healthy crap,” actually).

(Does anyone outside Connecticut know that CT is the Nutmeg State? I sure as hell didn’t. While I’m on the subject: the other day I told a friend that before I’d ever been to CT, I imagined that all CT dudes looked just like her father – a rich white dentist in khaki pants, tidy belt, crisp pink dress shirt with a tasteful matching Madras plaid tie. I didn’t say “rich white dentist” to her, but she got quiet and I wonder if I hurt her feelings. Anyway!)

However, I found Edible Brooklyn and Edible Hawaiian Islands about as palatable as a quasi-mainstream ad-driven free publication can be. Pretty enjoyable, actually. Kind of labor-of-lovey themselves, actually. They aren’t really reading magazines – the articles are pretty short – but good for information-gathering. Local kombucha available in stores in Brooklyn! Locally made chocolate – bean to bar! -right here on Kaua’i (the home of many parts of my soul, if I believed in such things, and my physical body for a month a year)!!

I’m actually thinking of taking advantage of their $45-for-three subscription rate and subscribing to Edible Hawaiian Islands, Edible Brooklyn (a part of my heart lives in that hipsterland, and Bklynites are usually up to interesting things) and of course Edible Upstate. Maybe I’ll ditch subscriptions to Cuisine and Cook’s Illustrated (the former because it’s deathly boring and written for 4-year-olds and the latter because Christopher Kimball’s precious little editor’s letters about his goddamn Vermont farm make me so pukey that I’m willing to miss out on the results of their testing of bench scrapers or potato mashers or teaspoon measures or whatever other tool that you don’t need to know which one is the “best” of anyway in order not to sneer at his little bow tie every month.

Oh, Christopher Kimball. We’ll see how Edible treats me.

PS: In fairness I should state that I really enjoy three other food magazines: Saveur, Gourmet (strangely vegetarian-friendly these days, Gourmet used to be ad-driven drivel but has smartened up considerably under Dame Ruth Reichl), and Fine Cooking. And of course Martha, but her recipes are usually pretty much crap. The pictures though, so pretty!

 

consumerism for the cure December 18, 2007

Filed under: politics,stop consuming so fucking much — lagusta @ 6:45 pm

Finally! I have been casting about for a reason to dislike all this “Buy Sweatshop-Made Pink Shit for the Cure” crap for a while now, but had never sat down to iron out exactly why it so irritated me. Thankfully, Twisty at I Blame the Patriarchy has done the thinking for me (though her post seems to be a repeat from January of this year – how did I miss it?). I couldn’t agree more.

Also – I edited, updated, and generally tidied up the 101 Quick Meals the other day – take a look! It’s really an awesome little mini cookbook.

 

i don’t want to go to rehab, baby December 16, 2007

Filed under: cooking is vegan (of course),new paltz,truffles — lagusta @ 3:50 pm

Grrr! That subject line has nothing whatsoever to do with this post but that song gets into your head and sticks there – it’s a mindsticker! Fucking Amy Winehouse! My sweetheart saw her in a hotel recently and reported that her legs are indeed terrifyingly skinny!

Moving on.

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Put the word out, peeps: Lagusta’s Luscious is looking for a chocolatier’s apprentice to assist me with making truffles.

Also, scroll down for a special Valentine’s Day truffle special!

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start drinking… December 16, 2007

Filed under: stop consuming so fucking much — lagusta @ 5:33 am

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If I can do it, you can do it: make a doormat out of used corks! I got the idea from Readymade – their version is here (you might have to sign up to read it). Having friends who own a restaurant (as I do) will greatly speed up this project. My only deviation from the Readymade guidelines – and I’m not sure if it was one because I didn’t follow them exactly – was to make the holes quite a bit bigger than the wire, otherwise it will be horrible to thread the corks.

I used a friend’s drill press to drill most of the holes, but I did some with my handy cordless power drill, which worked just fine.

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With hands aching from wire-wrangling, I didn’t know how to finish off the ends, and left them dangerously dangling for a day or so.

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Then my friend and kinda sister-in-law Pohanna swooped down from Canada with her usual efferescence

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and tidily coiled them up.

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Hooray! I think it looks just great. Because it’s meant to go outside, I’m thinking of coating it with some varnish or something to protect it a bit.

Super thanks to Aaron Di Orio for assistance on this project.

 

 
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