the soyfood with culture
My, what a tight mycelium you have! You know how tempeh kind of sucks? Admit it, it kind of does. I didn’t eat tempeh for about…
Read articleon hope and the lack thereof
Last week I threw a party and while refilling wine glasses (well, Mason jars, as the party was so giant that I ran out of glasses)…
Read articleNew Paltz Dining Guide Redux – Itadakimasu!
Because I have been setting up my new commercial kitchen and didn’t turn on the walk-in fridge until three days ago, I have been eating out.…
Read articlevegan sugared flowers
There doesn’t seem to be a good page out there on the vast internet universe on how to make vegan sugared flowers, so maybe right now…
Read articleno white boys (but everything smells like wild onions)
It’s official: I am five weeks behind on my New Yorkers. If you’re waiting with anticipation for the New Yorker stats, kindly wait a little while…
Read articlebarely there
Let’s just say I have a friend. Maybe she is even related to me. Let’s say she lived under the thumb of a truly bad man…
Read articlemy oppression is more oppressy than yours
As I’ve been painting and hauling and packing and cleaning, I’ve been thinking about this post and this follow-up from Vegans of Color. Johanna and Nadia…
Read articleWhat Michael Pollan Hasn’t told you about food
Wow. This is the best Alternet article I’ve read in a long while. Truly fascinating, and a great critique of the American Slow Food Movement as…
Read articlesea change
Hello blogosphere! My blogginess might be a little slow for the next few weeks because I’m taking a tiny internet vacation in order to power through…
Read articlethe last trip
Albert Hofmann, the inventor of LSD, died this week at the age of 102. I recently watched an amazing documentary about him and the early days…
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