What I did on my summer vacation.
Things I did in August: 1. Cooked this hella amazing dinner. 2. Made these HELLACIOUS bars. 3. Made clouds (more on that later). 4. Invented a…
Read articledudes, i’m really doing it.
I know I shouldn’t say “dudes,” but I’m now a perfect human being, so I can get away with anything. Here’s the story: I NOW DO…
Read articleloving and OH MY GOD THE LOATHING
First, the loving. You’re going to LOVE the recipe I just posted over in non-expletive-land. Take a deep breath. Are you sitting down? OK. VEGAN. DEVILED.…
Read articleupdate update update update update
DUDES I MADE THE CROISSANTS WITH SOME ALMOND PASTE INSIDE. JESUS CHRIST IN THE MORNING JESUS MARY AND JOSEPH JESUS CHRIST!!!! DO IT!!! Love and other…
Read articlepie
What up, internet world. I’d love to say I’ve been on Wall Street doing my civic duty to society and being a proper anarchist for the…
Read articleBREAKING: fluffier croissants
DUDES DUDES DUDES!!!!!! So last night around midnight I was making my 80 croissants. What else is new. I was trying to use less flour so…
Read articlecroissants. vegan croissants. perfect vegan croissants. perfect vegan croissants from scratch YOU’RE GOING TO MAKE!
I originally published this last year, but now that I make it all the time, I’m republishing it with simplifications and slight modifications as I figure…
Read articleno more store: day five
You know the deal: I’m seeing how long I can go without going to the grocery store. Here’s the backstory, and here are today’s meals. I…
Read articleLemon thyme-Pine Nut Cookie Sandwiches with Strawberry Frosting
OK, it’s a weird combination. Or is it? I made it to use up the vast quantities of frosting I’d accumulated while making cupcakes (is that…
Read articlecaramel-dipped nuts and some old tart or another
Here is today’s post all about caramel, since now I guess I write a caramel blog or something. In the February 2002 issue of Martha Stewart…
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