the soyfood with culture
My, what a tight mycelium you have! You know how tempeh kind of sucks? Admit it, it kind of does. I didn’t eat tempeh for about…
My, what a tight mycelium you have! You know how tempeh kind of sucks? Admit it, it kind of does. I didn’t eat tempeh for about…
Last week I threw a party and while refilling wine glasses (well, Mason jars, as the party was so giant that I ran out of glasses)…
Because I have been setting up my new commercial kitchen and didn’t turn on the walk-in fridge until three days ago, I have been eating out.…
There doesn’t seem to be a good page out there on the vast internet universe on how to make vegan sugared flowers, so maybe right now…
It’s official: I am five weeks behind on my New Yorkers. If you’re waiting with anticipation for the New Yorker stats, kindly wait a little while…
Let’s just say I have a friend. Maybe she is even related to me. Let’s say she lived under the thumb of a truly bad man…
As I’ve been painting and hauling and packing and cleaning, I’ve been thinking about this post and this follow-up from Vegans of Color. Johanna and Nadia…
Wow. This is the best Alternet article I’ve read in a long while. Truly fascinating, and a great critique of the American Slow Food Movement as…
Hello blogosphere! My blogginess might be a little slow for the next few weeks because I’m taking a tiny internet vacation in order to power through…
Albert Hofmann, the inventor of LSD, died this week at the age of 102. I recently watched an amazing documentary about him and the early days…