HOLY SHIT LOOK AT THIS!
My lovely intern Ann pointed me to this: a Natural Gourmet (the cooking school I went to) grad has started her very own tempeh shop in Brooklyn! As you know, I make my own too, and I’m wild with excitement to try hers. Oh, this is the stuff of which my dreams are made.
IT’S HAPPENING, PEOPLE.
(and not just in hipster Bklyn, either.)
We are taking over.
Fermenting, percolating, tempering, bubbling, TAKING OVER. I feel it.
Look at that FUCKING MYCELIUM!!! What a beauty!
Oh, my heart is leaping.
A tempeh shop grows in Brooklyn!