I’ve been off in Chicago visiting my moms, and now I’m back and work is stepping in again, but I did write a zillion-word blog post the other night at around midnight that I might or might not post—you know how those things go. But! I’ve been posting such amazing food photos over at the Lagusta’s Luscious blog! Go gawk!
Oh, and remember the super-fermenty tempeh that we were chatting about on the tempeh post? Here’s a photo of it, from reader Amita. She writes: “Attached is a photo of Tempeh Bossok, mature tempeh in banana leaf to be used as a spice in cooking, it really smells strong and you need to learn to love it hehehe but it tastes great in the food prepared with it.”